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I got one small snakehead fish. It was not as good as the bigger variety, because it only had a few bites of meat and was harder to avoid small bones. Plus, a fish that's been sitting out at 1:30am on a Sunday morning, can't be that pleasant. The pork was also cold, but was cooked perfectly with just a slight tinge of pink in the center. The dipping sauce was a vibrant mix of red chillies, lime juice and fish sauce.
Verdict: J= The dipping sauce made everything taste good. Ingredients alone probably not so good.
Also, the reason you keep seeing a fork and spoon is because that's what we use to eat here (unless it's noodles, then you get chopsticks too). Finally, by request, here's the view from our apartment:
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